Chantal Bolivar grew up in France with crêpes as part of everyday life. Sweet or savory, breakfast, lunch, dinner, or something in between, they were simple, versatile, comforting, and always had a way of making the moment feel a little more special.

Years later, living in Montclair and raising a family of her own, that same idea became the starting point for Crêpes Chantal.

As a mom, model, and entrepreneur, Chantal knows how busy life can get and how hard it can be to find food that is convenient without feeling like a compromise. She wanted to bring the crêpes she knew and loved into modern everyday life: made with quality ingredients, easy to enjoy, and still something that brings a little comfort and joy to the table.

Crêpes Chantal started with traditional sweet and savory crêpes, but it didn’t stop there. Today, the line includes frozen crêpes, organic crêpe mix, Crêpurritos, and Crêpe’Babs, with new ideas continuing to take shape.

Many of those ideas start with a simple question: How can this work better?

How can a crêpe become an easy breakfast, something you can warm up quickly, take on the go, or enjoy in a completely new way?

The French roots will always be the foundation. But Chantal’s goal is to keep finding practical, creative ways to make crêpes fit the way people actually eat and live today, while holding onto the warmth, comfort, and little bit of joy that made them special in the first place.

A little bit of France, a little bit of Montclair, and always something new to try.