Chantal, the warm-hearted owner of Crêpes Chantal, wears many hats in her life, from being a model and a devoted mom to taking on the role of an entrepreneur. Nestled in the heart of Montclair, NJ, her woman-owned business specializes in crafting mouthwatering sweet and savory crêpe mixes and frozen crêpes, all with the aim of bringing a delightful taste of France to the American table.

Although not a professionally trained chef, Chantal's passion for cooking shines through her role as the main cook in her household, where she understands firsthand the struggle of finding a meal that satisfies everyone's tastes. Drawing on her experiences, Chantal has created Crêpes Chantal as a solution, offering convenient and healthier crêpes that can be enjoyed for breakfast, lunch, and dinner. With each bite, she hopes to infuse households with the joy of French culinary tradition, turning mealtime into a harmonious and delicious experience for all.