Tiramisu Mille Feuilles Crêpe Cake
A dreamy twist on tiramisu made with delicate layers of Crêpes Chantal.
Light, elegant and absolutely delicious
INGREDIENTS
13 to 15 Crêpes Chantal Sweet Crêpes
1 cup mascarpone
1 cup heavy cream
3 to 4 tbsp sugar, adjust to taste
Fresh espresso of choice
Cocoa powder
Shredded dark chocolate
Strawberries for decoration
CREAM FILLING
1. Whip the mascarpone, heavy cream and sugar together in one bowl until smooth, thick and fluffy.
2. Keep chilled while assembling.
ASSEMBLY
1. Place the first crêpe on a serving plate.
2. Brush lightly with cooled espresso.
3. Spread a thin layer of mascarpone cream.
4. Dust lightly with cocoa powder.
5. Sprinkle a little shredded dark chocolate.
6. Repeat the layers with all remaining crêpes.
7. Chill for at least 2 hours to set.
FINISH
• Dust the top with cocoa powder.
• Add a generous layer of shredded dark chocolate or leave it simple.
• Decorate with fresh strawberries for an elegant finish.
INGREDIENTS
13 to 15 Crêpes Chantal Sweet Crêpes
1 cup mascarpone
1 cup heavy cream
3 to 4 tbsp sugar, adjust to taste
Fresh espresso of choice
Cocoa powder
Shredded dark chocolate
Strawberries for decoration
CREAM FILLING
1. Whip the mascarpone, heavy cream and sugar together in one bowl until smooth,
thick and fluffy.
2. Keep chilled while assembling.
ASSEMBLY
1. Place the first crêpe on a serving plate.
2. Brush lightly with cooled espresso.
3. Spread a thin layer of mascarpone cream.
4. Dust lightly with cocoa powder.
5. Sprinkle a little shredded dark chocolate.
6. Repeat the layers with all remaining crêpes.
7. Chill for at least 2 hours to set.
FINISH
• Dust the top with cocoa powder.
• Add a generous layer of shredded dark chocolate or leave it simple.
• Decorate with fresh strawberries for an elegant finish.
