Strawberries and Cream Crepes by Chantal Bolivar from Crepes Chantal

Bonjour mes amis! I’m thrilled to bring you a delightful recipe for Strawberries and Cream Crepes. These crepes are a perfect blend of fresh, juicy strawberries and luscious cream, creating a dish that's as beautiful as it is delicious. Let’s dive into this wonderful creation!

Ingredients:

For the Crepes:

• 1 cup (120 g) all-purpose flour

• 2 tablespoons granulated sugar

• 1/4 teaspoon salt

• 3 large eggs

• 2 tablespoons butter, melted

• 1 1/2 cups (360 ml) milk

• 1 teaspoon vanilla extract

For the Filling:

• 8 oz (227 g) cream cheese, softened

• 1/2 cup (120 ml) heavy cream

• 1/4 cup (30 g) powdered sugar

• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 1 lb (450 g) fresh strawberries, hulled and sliced

• 2 tablespoons granulated sugar

Instructions:

1. Prepare the Crepe Batter: In a blender, combine the flour, sugar, salt, eggs, melted butter, milk, and vanilla extract. Blend until smooth. Let the batter rest in the refrigerator for at least 30 minutes.

2. Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter into the skillet, tilting it to spread the batter evenly. Cook for 1-2 minutes on each side until the crepe is lightly golden. Repeat with the remaining batter.

3. Prepare the Cream Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the heavy cream, powdered sugar, and vanilla extract. Continue to beat until the mixture is light and fluffy.

4. Make the Strawberry Topping: In a medium bowl, combine the sliced strawberries and granulated sugar. Let them sit for about 10 minutes to release their juices.

5. Assemble the Crepes: Spread a generous amount of the cream filling onto each crepe. Fold the crepes into quarters or roll them up, as you prefer. Top with the sugared strawberries and their juices.

Serving Suggestions:

These Strawberries and Cream Crepes are perfect for a luxurious breakfast or a delightful dessert. You can garnish them with a dusting of powdered sugar, a dollop of whipped cream, or even a sprig of mint for an extra touch of elegance.

Indulge in this delicious creation and let each bite transport you to a Parisian café. Enjoy!

Bon appétit!

Chantal Bolivar

Crepes Chantal