Crêpes Suzette: The Elegant French Dessert You Can Make at Home

Bonjour les Amis,

If you're looking for a dessert that’s simple yet elegant, Crêpes Suzette is the perfect choice. This classic French recipe combines delicate crêpes with a rich, buttery orange sauce for a dish that feels luxurious but is surprisingly easy to make. Whether you're planning a cozy dinner at home or a special celebration, Crêpes Suzette is guaranteed to impress.

What Makes Crêpes Suzette Special?

Crêpes are already a staple of French cuisine, but what makes Crêpes Suzette unique is the sauce—a beautiful blend of fresh orange juice, zest, butter, and a touch of Grand Marnier. Traditionally flambéed for a dramatic effect, this recipe keeps things simple while still delivering that irresistible caramelized citrus flavor.

Let’s get started!

Ingredients

For the Crêpes

• 1 cup Crêpes Chantal Organic Crêpe Mix

• 2 large eggs

• 1 ¼ cups milk

• 2 tablespoons melted butter (plus extra for the pan)

For the Orange Suzette Sauce

• 3 tablespoons unsalted butter

• ¼ cup sugar

• Zest of one orange

• ½ cup fresh orange juice

• 2 tablespoons Grand Marnier or Cointreau (optional)

Instructions

Step 1: Make the Crêpes

1. In a mixing bowl, whisk together the Crêpes Chantal mix, eggs, milk, and melted butter until smooth.

2. Heat a non-stick pan over medium heat and lightly grease with butter.

3. Pour ¼ cup of batter into the pan, swirling to coat evenly.

4. Cook for 30-40 seconds, then flip and cook for another 15-20 seconds. Repeat with the remaining batter.

Step 2: Prepare the Suzette Sauce

1. In a large skillet, melt the butter over medium heat.

2. Add the sugar and orange zest, stirring until dissolved.

3. Pour in the orange juice and let it simmer for 2-3 minutes until slightly thickened.

4. If using Grand Marnier, pour it in and gently tilt the pan to flambé (or simply let it simmer for a deeper flavor).

Step 3: Coat the Crêpes

1. Place a crêpe in the sauce, folding it into quarters.

2. Repeat with the remaining crêpes, allowing them to soak up the citrusy, buttery goodness.

3. Serve warm with extra sauce drizzled on top.

Bon Appétit!

Crêpes Suzette is a timeless French dessert that never fails to delight. Serve it with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra treat.

Have you tried this recipe? Let me know your thoughts, and if you love crêpes, be sure to check out more easy and delicious recipes on @CrepesChantal!

À bientôt et bon appétit!